Sample Menu One

• Asparagus Crown with Crabmeat, OR
• Seared Salmon & Poached Egg with Watercress Dressing
  

• Fillet of Beef with Thyme, Red Wine and Root Vegetables, OR
• Monkfish and mussels in spices
  

Both served with seasonal vegetables

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• Pavlova Roulade with Roasted Pear, OR
• Whisky Parfait with Agen Prunes and Earl Grey Syrup

Sample Menu Two

• Salad of Mozzarella, Tomato & Advocado, OR
• Celery & lemon Vichyssoise with Prawns
  

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• Salmon en Croute with Dill Sauce, OR
• Roast Tournedos of Lamb on Seared Artichoke filled with a Cepe Duxelle
  

Both Served with Seasonal Vegetables

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• Panna Cotta with Spiced Oranges, OR
• Raspberry & Pistachio Brulee with Raspberry Sorbet
  

£34.75 per head

Includes Chef for Duration to cook & serve plus a member of serving staff for ten guests or more
Maximum 20 persons for this particular menu option
Minimum 4 order for any one menu item
Wine Recommendations available for each dish

We also provide less formal dinners from just £18.95 per head
and large scale seated meals from £12.95 per head